Karen’s AUGUST Box for Cooks

Caper Sultana Relish   Marvellous to spoon on meat, chicken, vegetables and salads or to add to a charcuterie board. Good on sandwiches too.

Tamarind Fig Chutney    An irresistible sour-sweet relish for curries, alongside stews, cheeses or sausages.  A great glaze for pork chops.

Walnut Chili “Crisp”   You’ll want to put this on everything: grilled meats, noodles, rice, vegetables.

Miso Cook-in Sauce & Dressing   Use as a glaze, a dressing or a cook-in sauce for chicken or on steamed greens.

Çemen Spice Paste for Beef   A mild fenugreek paprika, pastrami-like Turkish spice paste for pouring over beef stews or a brisket or beef short rib (all baked low and slow).  Or spread over cauliflower or eggplant before roasting and finish with a dollop of yoghurt and a tomato salad.

Peanut Chutney Podi  A very more-ish topping for eggs, noodles rice.  I like it on buttered toast!

Caesar Mayo Dressing   A versatile and delicious sauce – can be thinned down with a little water for a dressing. Heavenly on chicken or a dip or dressing for crudités. Or use it as a traditional Caesar Salad dressing with cos lettuce, croutons and egg (there is parmesan in the dressing already but you could add more to your salad if you wish!)

Lemon Curd Delicious   In cakes, on pancakes etc. or serve with cream for a dessert. Or eat it straight out of the jar with a spoon!

Lemon Poppyseed Cake    A perennial soft cake with a drizzle icing