Karen's first book of delicious salad and vegetable-led recipes.

PRE-ORDER NOW for special limited release print run. 

Due Out Oct/Nov 2021.

This gorgeous book gives everyone a glimpse into one week of The Kitchen, where menus change daily and South African twists on Mediterranean and Oriental tastes promise clean, natural flavours undisguised by rich sauces. Step on in to Karen's Kitchen, and find out what it is that has publications such as The New York Times and personalities like Michelle Obama relishing their experience.

Tell us who you would like Karen to inscribe it to in the Notes section when you place the order.

Karen’s SEPTEMBER Box for Cooks

Sambal Barbecue Sauce fabulous sauce for all meats and for dipping chicken and vegetables

Miso Dressing for Salmon Marvellous for dressing for fish or vegetables. What you need to complete a poke bowl.

Tahini Sauce Such a very versatile dressing for all vegetables, fish, chicken. Accompanies a host of salads from my books.

Biblical Dressing A spiced dressing with Orange Blossom. It feels ancient to me. Great with couscous salad or rice or drizzled over vegetables.

Carrot Cardamom Jam A magical Persian jam.

Gremolata Pesto Stirred through potatoes, smeared on sandwiches, drizzled over vegetables. Freshness in a jar.

Love Potion The dressing everyone needs.

Whipped Feta Rich, salty, herby spread for a mezze board or breakfast. Great with eggs, salad, or dolloped on grilled eggplant

Chocolate Cake with special topping It’s good cake!