MARCH BOX FOR COOKS
Paprika Aioli 240g a sauce/dip/dressing for chicken, fish and vegetables, sandwiches
Gochujang Dressing 125ml a must for salads, stir-fries, and vegetables
Adobo Sauce 240g a classic cook-in sauce for chicken – a winner!
Thai Peanut Dressing 125ml for salads, slaws, chicken, fish, wraps
Tamarind Fig Chutney sweet, tangy, salty … everything you want for a relish for lamb, beef, ostrich, vegetables, chutneys. Can even be used as a dressing or glaze
Chhonk (tempering) 50g ghee with mustard, curry leaf, chili – ready to melt and pour over and dish in need of a flavour punch – from dhal curries to breasts and roasted cauliflower etc
Buttery Tomato and Soy Broth 350ml A buttery tomato sauce with Asian flavours – comes with 400g