MARCH BOX FOR COOKS

Paprika Aioli  240g  a sauce/dip/dressing for chicken, fish and vegetables, sandwiches       

Gochujang Dressing 125ml  a must for salads, stir-fries, and vegetables

Adobo Sauce 240g  a classic cook-in sauce for chicken – a winner!

Thai Peanut Dressing 125ml  for salads, slaws, chicken, fish, wraps

Tamarind Fig Chutney  sweet, tangy, salty … everything you want for a relish for lamb, beef, ostrich, vegetables, chutneys. Can even be used as a dressing or glaze

Chhonk (tempering) 50g  ghee with mustard, curry leaf, chili – ready to melt and pour over and dish in need of a flavour punch – from dhal curries to breasts and roasted cauliflower etc

Buttery Tomato and Soy Broth 350ml  A buttery tomato sauce with Asian flavours – comes with 400g

Udon Noodles