ORDERS CLOSE Sunday 21th February
Nouc Cham – classic Vietnamese sauce with a myriad of uses… dipping, drizzling, marinating, swirling..
Miso Dressing – an invaluable dressing for all vegetables, roasted or steamed, great for stir fries, noodles
Moskonfyt Sumac Dressing – for salads of all kinds
Cacio e Pepe Butter – whipped butter with the indulgence of parmesan and black pepper. Best stirred through pasta. But dotted on steak… heaven!
Ploughman’s Pickle (my own Branston) – traditional English vegetable pickle fantastic with cheese. Great on sandwiches Ploughman’s Pickle and burgers too.
Horseradish Aioli – very piquant dip, dressing or spread. Marvellous with beef. But also with eggs, casseroles, tuna and fish.
Green Chutney with Chaat Masala – a very fresh, spicy green sauce asking to be used with wraps, curries, and as a relish for chicken or fish.
Seedy Gomashio – a salted seedy topping for rice, salads, vegetables, even on toast with bananas and honey and creamed cheese.
Shortbread – the purity of butter, sugar and flour. The cook’s treat with tea or coffee.