Karen's first book of delicious salad and vegetable-led recipes.
This gorgeous book gives everyone a glimpse into one week of The Kitchen, where menus change daily and South African twists on Mediterranean and Oriental tastes promise clean, natural flavours undisguised by rich sauces. Step on in to Karen's Kitchen, and find out what it is that has publications such as The New York Times and personalities like Michelle Obama relishing their experience.
Tell us who you would like Karen to inscribe it to in the Notes section when you place the order.